AACo - Natural Capital Vegetation Assessment - Barkly Group.

Australian Agricultural Company (AACo).

Environmental Account.

Environmental Account ID: AU00097
Account Holder: Australian Agricultural Company (AACo)
Location: Various properties across Northern Territory & Queensland, Australia
Purpose: To identify, document and communicate natural values of AACo properties across the Barkly group, while informing sustainable management of the landscape
Current land use:
Grazing
Scale: Aggregate
Total aggregate property area: 2,944,281 ha (across five properties)
Total Environmental Account area: 409,419 ha (13.9% of aggregate property area)

Environmental Asset Accounts.

Asset Account ID: AU00097V1
Status: Independent Audit (reasonable assurance)
Baseline Certification date: 18 May 2026
Asset Account area: 409,419 ha (13.9% of aggregate property area)
Assets: Vegetation - Native
Method: AfN-METHOD-V-10


Certification Passport.

About the Environmental Account.

The Barkly Group Environmental Account covers multiple large-scale cattle stations in the Barkly Tableland and Mitchell Grass Downs region, including Anthony Lagoon, Austral Downs, Avon Downs, Brunette Downs, and Eva Downs. These properties are among the most significant grazing enterprises in northern Australia, supporting extensive beef production. They are characterized by vast open grasslands, defined by natural watercourses, fencing, and subtle terrain variations that shape their boundaries.

Situated within the semi-arid rangelands of the Northern Territory and northwestern Queensland, these properties mostly fall within the Mitchell Grass Downs bioregion, where native Astrebla species (Mitchell grasses) are the dominant species that provide productive, perennial and palatable pasture. Unlike other grazing regions that have undergone significant landscape modifications, these stations have largely retained their natural vegetation, with minimal land clearing or pasture improvement. The ecological integrity of these properties is shaped by seasonal rainfall patterns, with significant wet seasons driving high grass cover and productivity. However, challenges such as pasture degradation, invasive species, altered fire regimes, and climate variability continue to influence the long-term sustainability of these ecosystems.

Brunette Downs, Anthony Lagoon, and Eva Downs are centrally located within the Barkly Tableland, northeast of Tennant Creek, while Avon Downs and Austral Downs extend toward the Northern Territory–Queensland border. These stations serve as breeding and backgrounding hubs for Australian Composite and Brahman cross cattle, with Avon and Austral Downs playing a key role in supplying cattle for premium Wagyu production. Their management focuses on balancing large-scale cattle grazing with sustainable land management practices to maintain the integrity of the Mitchell Grass ecosystems.

Annual certification compliance & material disclosures.


 No current disclosures relating to this account.


Account location.

 

About the Account Holder.

The Australian Agricultural Company (AACo) is committed to becoming a leader in sustainable beef production, aiming to balance environmental stewardship with agricultural excellence. Managing approximately 6.5 million hectares across Queensland and the Northern Territory (about 1% of Australia's landmass) AACo oversees a cattle herd of around 455,000 head.

Central to AACo's sustainability efforts is their comprehensive Sustainability Framework, which guides the company's initiatives to drive positive change within the industry and communities. This framework emphasizes the protection and respect of natural resources, aiming to shape agriculture to meet the needs of a changing world.

AACo's sustainability targets are aligned with global efforts to combat climate change and promote responsible land management. The company is dedicated to combating desertification and restoring degraded land and soil, including areas affected by drought and floods.

Through these initiatives, AACo strives to enhance the ecological health of their properties, ensuring that their operations contribute positively to the environment while maintaining the highest standards of beef production.

Last update: 19 May 2026